My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream
Show: 30 Minute Meals
Episode: He-Man Helpings
Rate This RecipeRead users' reviews (66)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 66
Showing 21-30 of 66
Sort by:
SELECT
By barnun03_5676993
canton, OH
on June 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. A bit hit every time I make it.
By mary_vanderheyd...
Sauk Village, IL
on June 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious
By Pauline the Foodie
Chicago Suburb,...
on May 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tried to write a long opinion, but it wasn't accepted. Well this recipe wasn't so good, I would ommit the kale or atleast destem it and add extra vinegar. This just wasn't sour enough for the kielbasa.
the pierogis would have been better with plain sour cream.
By taurus5208_4937966
South Orange, NJ
on April 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pleased everyone who ate it!
By grumpy_em_821930
Belgrade, MT
on April 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pleased the whole family, what a great way to get some greens down the kids.
By robynabbeylane_...
Cocoa, FL
on February 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this the day after watching Rachel prepare it on TV. It was (hopefully as good as it looked. Better than my mother's recipe that never included kale or pot stickers.
YUM-O-YUM!!!!!!!!!!!!!!!!!!!
By funsunbed_2933968
Sacramento, CA
on January 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband saw this episode, bought everything he needed and cooked it the next day. If you love saurkrat and sausage, you should try this. It's his "specialty" now, and it was a big hit when he made it for my folks.
By jillelizabethri...
Austin, TX
on January 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A bunch of my husband's family got together this year around New Years at our house, and he wanted me to make them homemade pierogies...
I love pierogies and keilbasa but have always hated that it's such a meat and potatoes kind of meal. This recipe is the perfect addition to round out the plate, and the sauerkraut taste is the perfect compliment to the sausage!
Also was our first experiment with kale. 9 out of 10 people ate it and liked it... some said they liked it better than spinach!
By sep_4660320
West Henrietta, NY
on January 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You don't often see recipes for Polish sausage, sauerkraut and/or pierogis ... this is simple and very tasty!
By revdrj_4643300
rochester, NY
on January 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this one night when several membes of my congregation came over for dinner - what was supposed to feed four wound up feeding 7 with leftovers and we fought over the last pierogi -- my partner who did not think she would like it asks me to make it at least once every 2 weeks now -- and our guests liked it so much we had to put the recipe (with a weblink of course in the church newsletter