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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on August 03, 2005

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    This one looks great lm cooking tonight .Rachael Ray Im in love with you .A beautiful lady that cooks what eles could a man ask for. thaks for good cooking tips Rick vanss44@aol.com

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  • on July 27, 2005

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    I have one word-YUMMY!Very different and my husband loved it!Must I say moe? I've never tried the Pierogis before, they were great!

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  • on April 20, 2005

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    I liked this recipe a lot and would recommend it to anyone who likes kielbasa and sauerkraut

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  • on April 07, 2005

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    This is a great recipe that truly only takes thirty minutes. We leave out the sour cream and paprika and put lots of good mustard on the side.

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  • on April 06, 2005

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    Yum! Everyone in my household loved it. It's definately on their favorites list. I liked all the ingredients that go into this recipe- I just never thought about combining them. A good mix of flavors going on in this recipe that's for sure. I added some leftover italian sausage that I had, and some extra paprika and mustard to make it a little more spicy.

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  • on February 27, 2005

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    Dish was yummy, filling and had great taste and a lot of texture. Was a little salty, so next time I probably won't add salt. Other than that, we all loved it!

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  • on February 07, 2005

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    I've been eating keilbasi and pierogis all my life, who knew there would be one more way of making it. The store was out of fresh kale, so I used frozen, and it worked just fine. Love the taste of the pan fried keilbasi. Will definetly make this again. Rachel what can you do with an hour?

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  • on November 21, 2004

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    MY HUSBAND LOVED IT!!

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  • on November 10, 2004

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    My husband actually made this last night (the man can't cook! and the kids wolfed it down. There were NO leftovers! This one's a big hit, and my husband has a "recipe".

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  • on October 23, 2004

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    I made this for dinner tonight and it was wonderful. I made a few changes. Used, turkey kielbasa, fat free sour cream, cut out the butter, used one T of oil total. I had never had kale before and really liked it. Since I made half a recipe, I have the rest of the ingredients to make this again - and I definately will.

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