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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on October 06, 2004

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    It was okay. I really didn't care for the kale in the recipe.

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  • on October 06, 2004

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    This is a really good meal, and I like it because it's not your standard meal. I used mustard greens instead of the kale, and it turned out good. The pierogis were a little bland but they were a good offset to the strong flavors in the stir-fry.

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  • on October 05, 2004

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    This was a great dish and so easy to do. I was a little worried when I started but by the end of the meal I was absolutely satisfied and so were my guest.

    The only thing was I could not find Kiel so I used spinach instead.

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  • on October 04, 2004

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    THIS RECIPE WAS, TO MY SURPRISE, VERY GOOD. WE ALWAYS SEEM TO ENJOY WHAT RACHAEL COOKS SO WE TRIED IT EVEN THOUGH IT SEEMED DIFFERENT FROM THE WAY I COOK BOTH SAUER KRAUT AND KALE. I HAVE NEVER MIXED THE TWO TOGETHER. WE HAD IT FOR SUNDAY DINNER AND EVERYONE REALLY ENJOYED IT. I DID, HOWEVER, ADD MORE PAPRIKA AND MUSTARD SINCE WE LIKE THINGS THAT ARE A LITTLE SPICY. WE WILL DEFINITELY HAVE IT AGAIN. GOOD FOR YOU RACHAEL FOR BRING US SUCH A GOOD RECIPE EVEN THOUGH IT DID TAKE ME MORE THAN 30 MINUTES.

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  • on October 01, 2004

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    Not one of the better recipes from Rachel Ray. I don't think I would make it again. The kale polish stir fry had a really strong flavor.

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  • on September 30, 2004

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    Never in my life had kale before. Was very leary, but really liked it!

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  • on September 30, 2004

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    It's was easy and it was fun to eat and serve...something different than making plain pierogis w/ butter and onions.

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  • on September 29, 2004

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    I used chicken breast to make this recipe a little healthier and it turned out really good.

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  • on September 26, 2004

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    We loved this one. I backed off on the amount of kale because I wasn't sure if I liked it, but it was good. Cabbage would work well too if you can't get or don't want to use kale. Good ol' Ray-Ray did it again!

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  • on September 23, 2004

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    I found this recipe to be merely okay; I doubt I'd make it again. Maybe it's a personal taste preference this just didn't satisfy for me. Simple ingredients and truly 30 minutes to prepare, this just didn't sparkle like some of Rachael's other recipes.

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