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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on July 08, 2004

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    very easy, and for me a nice bit of variety, healthy (well the kale at least *(I am trying to reserve the 4 and 5 stars for the wow 'em recipes. This recipe went off without a hitch and was pretty good.

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  • on June 02, 2004

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    The recipie itself was easy to follow. It was fairly quick and nothing too complicated. I was not that excited about the final product, but I think that is just a matter of taste. I prefer my greens cooked more and seasoned more. Also I wasn't all that crazy about the dill flavor in the sour cream mixed with all the other flavors.

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  • on May 30, 2004

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    I made this for a potluck at work, and even the person who had never eaten pierogies liked it a lot.

    I did leave out the kale, but pretty much followed the recipe other than that.

    I will make this again.

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  • on May 24, 2004

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    I made this for a potluck at work, and even the person who had never eaten pierogies liked it a lot.

    I did leave out the kale, but pretty much followed the recipe other than that.

    I will make this again.

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  • on May 22, 2004

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    This was very easy, very healthy, and very, very tasty! It is going to be a regularly prepared dish in our house.

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  • on May 16, 2004

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    Made this the other night and for the first time I used Kale in a recipe and it tasted very good.Putting Kale in the garden so I'll have it when I make this again.I did use Marhtha Stewart's pierogi recipe instead of the frozen ones.Very easy and good recipe.

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