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MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe

MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

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  • on June 05, 2010

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    I use this recipe along with another recipe that calls for a mixture of Soy, Mirin, Sesame Oil, Garlic, Ginger, Sugar, Rice Vinegar, & Chili Paste...MUCH MUCH better with this mixture...a little bland if it's not used...I also put baby spinach in the bottom of the soup bowl, add the noodles and then pour the soup over! Very Yummy with some added extras!!

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  • on May 29, 2010

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    Just made this soup along with her Pork and Shrimp Meatball appetizer. The broth comes out tasting fairly decent with a little kick and lime aftertaste. Refreshing on a cold day, perhaps. However, the chicken is completely bland and this dish overall dissapointed me. As another reviewer pointed out, in lieu of the chicken you could substitute the pork and shrimp balls to add a new texture and flavor.

    I'm not a Thai pro but I do enjoy the cuisine often. I live in New York City, so there are many authentic Thai places by me. This isn't Thai by any stretch of a cook's imagination.

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  • on October 12, 2009

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    This is wonderful and also can be adjusted easily; thanks, Rachel, for another wonderful meal.

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  • on May 28, 2009

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    Just found this recipe on line . Love It! Make it all the time when hubby is gone as he doesn't like chicken soup.

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  • on May 17, 2009

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    We love this and it's so easy to make. Highly recommend this one!

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  • on March 02, 2009

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    I saw her do this on the show, and thought it looked quick and easy. I wasn't dissapointed. I used chicken thighs(because that's what I had, and added extra stock, and some minced ginger. We'll definetly have this again! The fresh herbs are key, so don't skimp!

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  • on June 10, 2008

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    This recipe definately is good on a cold night, the spiciness of the peppers with the noodles is really good, easy too.

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  • on January 19, 2008

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    My boyfriend actually had seconds and thirds of this soup. He is a big fan of pho so it did not surprise me that he loved it so much because the tastes are very similar. I highly recommend making the shrimp and pork balls with it as well.

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  • on January 17, 2008

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    i love it

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  • on January 09, 2008

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    I thought this soup was delicious. Nice flavor, fresh basil and cilantro are key ingredients. I added fresh sliced mushrooms too. Rice sticks were new to us, and we all enjoyed them. Quick and easy to make; a little difficult to eat though, you will need a fork and a spoon for this one!

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