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MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe

MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 41-50 of 87

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  • on July 18, 2006

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    I liked this recipe alot, but it was missing something...not sure what. Nonetheless, easy to make and very filling.

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  • on April 20, 2006

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    Both my husband and I agree It needed something else. Tasted Unfinished. Easy enough.

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  • on April 05, 2006

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    This has been a hit for our family. The flavors are great. Even was brought to work so thumbs up from about 20 people. A keeper.

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  • on March 28, 2006

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    This is just OK. I would not make it again. I liked the lime flavor, but my husband thought it was not appealing. Also, my noodles stuck all together, in a clump, and the chicken was bland- the flavor in the soup did not make up for the lack of flavor in the chicken.

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  • on March 28, 2006

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    This is a very flavorful soup - the celantro and lime really compliment it well.

    We tweaked it a bit by adding more broth (otherwise it's more of a stoup. We cut out the green pepper as it made it too hot. Also, we used rice stick noodles instead - just preferred the flavor / texture although the bean thread is fine too.

    Michon
    Wesley Chapel

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  • on March 25, 2006

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    This has become a household favorite from the first time I tried it. It has such good flavor & it's healthy for you. How many things can you say that about. Thanks for the great idea.

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  • on February 28, 2006

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    This soup is so good!! I couldn't believe I made it!! It tastes like it came from my favorite Thai restaurant!!

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  • on February 28, 2006

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    It was so so...but I don't like tai food

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  • on February 15, 2006

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    The soup was okay. I enjoyed a bowl or two of it. I DID NOT LIKE THE PORK AND SHRIMP BALLS AT ALL. I read the recipe, and thought to myself that there were too many green onions. 4 BUNCHES? Isn't that a lot already? And then like a handful of cilantro. All I could taste was the lime zest and cilantro. It was not good at all.

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  • on February 08, 2006

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    YUMO...it was out of this world good and easy!!! Never made soup before in my life, but this one is a definite keeper in my recipe folder.

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