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MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe

MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 51-60 of 87

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  • on February 03, 2006

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    I thought this soup was really good, with the exception of the bean thread noodles. The way they looked cooked grossed me out. Not to mention they did soak up a lot of the liquid. I'll make this again but I will omit or use a different kind of noodle.

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  • on February 03, 2006

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    I love Rachael Ray's recipes, but this one is not one of my favorites.

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  • on February 02, 2006

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    I made this last night and it was SO good. You could leave the chicken out and it would be just as good.

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  • on February 01, 2006

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    Rachel Ray, this was wonderful! We don't have a Thai restaurant in our area, and I hope you come up with some more Thai recipes REALLY, REALLY soon!
    Thank you!

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  • on February 01, 2006

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    I had a very easy time making this soup and it was delicious! Even my picky six year old loved it!

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  • on January 30, 2006

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    Very refreshing flavors and it warms you up in the cold winter. I added celery because I had a bit left over and I liked it. Also added ALL of the chicken broth (not just 1 and 1/2 boxes. I like the extra broth.
    The only thing I would have changed would be the noodles...I prefer rice noodles over the bean noodles.

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  • on January 28, 2006

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    I made this soup for lunch for me and my husband. WE both loved it and it was so easy

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  • on January 25, 2006

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    Very good and very easy to make! My husband loved it also. I added a little bit of fish sauce with the pepper as some have suggested. This recipe is very tasty, not bland at all.
    I look forward to cooking it again.

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  • on January 16, 2006

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    Lots of ingredients, but not too much flavor. Could use more liquid.

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  • on November 27, 2005

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    I grew up eating Asian foods and really was unhappy I never learned to make any of them. This is a great basic soup that captures many of the flavors I missed. I can't find bean thread noodles in my area so I use rice noodles (the best are from individual packets, like Thai ramen, and we add three to a pot, tossing the seasoning packets. I serve this plain for my kids and my husband and I spice our bowls individually with red Asian chili sauce.

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