Naan-chos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on March 25, 2009

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    The naan-cho chips are great, crispy and chewy. The salsa is even better. The cucumbers add a new flavor to just regular salsa. I found they are just as good without the cheddar cheese. It was equally as tasty with store bought hummus. These have become a frequent meal in our home.

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  • on December 25, 2007

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    For how easy & quick this was to prepare (the chopping took up 99% of the time...lol, it was soooooo good...next time I will make extra salsa, as I could not stop myself frome eating it out of the bowl...lol. Thx, RR!!!

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  • on September 22, 2007

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    Made these for the family and they could not get enough! I added some roasted chicken to satisfy my meat loving family and it turned out great! I will make this again!

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  • on June 14, 2007

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    I am a college student who normally munches on whatever I can get my hands on for the time being. Eating healthier is an obstacle but when i tried this receipe, I felt so much better about what I was eating and how easy it was to make.

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  • on April 05, 2007

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    These were great. The hummus was fantastic, the salsa was fantastic. Will make again for sure. And doesnt even need the cheddar in the future!

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  • on March 27, 2007

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    ugh even HER'S looks really gross, the chick pea spread as she calls it, is so gloppy and slimmy....not very appealing to me at all!

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  • on November 14, 2006

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    Add diced chicken to this one to bring some protien into the recipe. My husband loves it, so we have almost every week!

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  • on June 11, 2006

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    I couldn't find naan, so I used pita. These were wonderful. I didn't make the chick pea paste as my food processor is broken and my blender just didn't want to make a smooth paste. I did make a small amount of the salsa (mostly for me because my husband is not a vegetable fan (especially raw vegetables. I made him try a little bit and he ate all that I gave him, stole a bit of my portion and asked for more (should have made more!. The spices on the bread and the salsa blended perfectly.

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  • on June 02, 2006

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    This was a fun appetizer to prepare, and piqued the kid's curiosity enough to try it. Everyone liked it and I would make it again. I thought it was a very different and creative dish.

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  • on January 26, 2006

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    I made these without the chick pea part and the family absolutely loved them! I had to use pita bread as I couldn't find naan bread but they still turned out very crisp and flavorful!

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