Nacho Bread Pizzas
Show: 30 Minute MealsEpisode: Multi-Tasking
Rate This RecipeRead users' reviews (80)
- Recipe categories: Vegetables, Jalapeno, Fruit, Plum, Olive, Cheese, Monterey Jack,
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Total Reviews: 80
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By carrievaught
Mesquite, TX
on June 17, 2011
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This was really incredible, but made way too much for just me and my husband. The flavor of the beans and pepper really set it off.
By alexmart54
on October 11, 2010
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They are like "Molletes" a traditional mexican breakfast.
By brandiarbonnefr...
Mansfield, TX
on January 25, 2010
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I have made this several times and LOVE making it when my children have a guest over. They always say "Yum, I have never had anything like this!"
I always give Rachael the credit, we love her:
By shannonz95
Columbus, GA
on February 25, 2009
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My family and I loved this recipe. Will definitely make it again!
By dksgsw_7547295
Lake Wylie, SC
on May 22, 2008
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In an effort for my husband and me to get healthier, we've been looking for good alternatives to our usual Friday Night Pizza Orgy; what a great solution this is! We add guacamole and low-fat sour cream, keeping more with the Nacho/Tex-Mex part, rather than the Pizza/Italian part. The entire recipe takes about 15 minutes, terrific for a Friday night when you want a low-fuss, yummy dinner! By switching out Nacho Bread Pizzas, Open Face Calzones with The Big Dipper Sauce and Vegetable Antipasto Stuffed Bread, it's been ages since we ordered in for pizza!
Those who complain about the amount of cheese... well, D'uh! Use less! (Are you all *that* new to cooking??? Or just incredibly unimaginative???
By ghsbulldog_9797859
Montebello, CA
on February 20, 2008
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It was a huge hit at my superbowl party. Must do!
By hill.jess_7823485
Bloomington, IN
on August 21, 2007
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I fixed this easy recipe for myself and my husband and we loved it! He is not a big fan of dishes without meat, but he didn't miss the meat in this dish. I am going to make the filling tonight and roll it up in tortillas, put them in a baking dish and pour salsa over the rolled up tortillas and then put shredded cheese on top and bake until the cheese is melted. So instead of having the mixture on bread, I am making burittos out of it!
By business53n94_8...
Cedar hill, TX
on August 17, 2007
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we had a great time preparing them, and even better eating them.
By bhruki7739_8125563
FLOWERY BRANCH, GA
on August 08, 2007
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My family loves this recipe
By jenpayeur51_8111673
Ypsilanti, MI
on August 06, 2007
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I made these for my husband and myself and they are delicious! My husband likes meat in all of his dinners, so I just added seasoned ground sirloin to his. I am by no means a cook and these were super simple for me to create. Although it took me a little longer than 30 minutes. :