Recipe courtesy of Rachael Ray
Total:
20 min
Active:
5 min
Yield:
18 to 20 pralines
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
18 to 20 pralines
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.

Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

IDEAS YOU'LL LOVE

Basic Popover

Recipe courtesy of Alton Brown

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Pecan Pie

Recipe courtesy of Nancy Fuller

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Asparagus

Recipe courtesy of Rachael Ray

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking