Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
18 to 20 pralines
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
18 to 20 pralines
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.

Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Pecan Pralines

Recipe courtesy of Tiffani Thiessen

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Tanya Holland

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Stan Strickland

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.