Recipe courtesy of Rachael Ray
Total:
20 min
Active:
5 min
Yield:
18 to 20 pralines
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
18 to 20 pralines
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.

Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

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