Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.

Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Neapolitan Ragu

Recipe courtesy of Tyler Florence

Neapolitan Napoleons

Recipe courtesy of Warren Brown

The Neapolitan

Neapolitan Cupcakes

Recipe courtesy of Catarah Hampshire

Neapolitan Pizza

Recipe courtesy of Food Network Kitchen

Neapolitan Holiday Cookies

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword