Ingredients
- 1 vanilla bean
- 1 pint strawberries, sliced
- 2 tablespoons sugar
- 4 shots Amaretto or other almond liqueur or almond syrup
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- Canister whipped cream
- Sliced almonds
Directions
In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.
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By lynn-adams_5542622
Mays Landing, NJ
on April 03, 2007
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My husband made this for me, we both loved it.
By julietlloyd_6256782
Newton, MA
on October 22, 2006
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Thank you for this recipe, Rachael! We made it with extract instead of vanilla bean, and it was still wonderful. We're looking forward to trying it with different berries as well! -J & S, Boston, MA
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