Neapolitan Ice Cream with Cherry Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fast Track to Family Time

Recipe categories: Cherry, Fruit, Dairy, Nuts,

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ratings & reviews(1)

Picture of Neapolitan Ice Cream with Cherry Sauce Recipe

Photo: Neapolitan Ice Cream with Cherry Sauce Recipe

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Total Time:: 5 min
Prep: 2 min
Cook: 3 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (15-ounce) can black pitted cherries, drained, juice reserved
1 tablespoon each sugar and cornstarch
1 tablespoon lemon juice
Neapolitan ice cream
Slivered almonds, optional
Italian amaretti cookies, 2 per person, optional

Directions

In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch

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Read all 1 reviews

By phuete_1460162

Montclair, VA

on November 15, 2004
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this was so great that when i made it for my dad, he loved it. now that has to be great.

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