No-Pain Lo Mein

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Awesome! We used broccoli, carrots, and snow peas since we had those on hand, and also added chicken and hot pepper flakes. Not exactly authentic lo mein, but still good and would make again. Nice recipe Rachael!

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Very very good!! Definitely use low sodium soy sauce-made this twice-the 1st time using regular soy sauce-between adding some salt to the cooking spaghetti and the soy sauce-way to salty. 2nd time around added just a little salt to the cooking spaghetti and the low sodium soy sauce-much much better. Also added red cabbage-delicious!

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Ponzu instead of soy gives more flavor.

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I found this super easy to make and it turned out really tasty!

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tons of prep work required for this one but turned out great. I used 1/4 cup of hoisin sauce along with the soy sauce .It turned out to be a bit sweet so next time I will use red chili flakes for some heat.Overall lovely recipe and will be a staple in our house.

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I thought this was very plain tasting. I had to quickly make a peanut sauce to be able to eat this.

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This is a very good recipe, freshness is critical when cooking this recipe. I use frozen peas and carrots and it works fine. I also use peanut oil instead of wok oil. I also use chili oil to kick it up a notch.

I will never buy lo mien again. this makes enough for 10 people.

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Delicious and so easy.

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My picky 15 year old son loved the lo-mein. I adjusted the basic recipe in that I eliminated all vegetables. I used what was in the house, 1/4 t. ginger rather than fresh, linguine instead of thin spaghetti. I used a light soy sauce. I was serving this with a slow cooker pepper steak recipe. The two combined was fantastic!! Definitely a keeper.

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Very easy to make, great tasting, but almost more expensive to buy all the ingredients than it is to buy a pint of Lo mein from the local Chinese delivery place. A lot of these ingredients I'll never use for anything else, so it ends up costing $20-$30 depending on where I shop to get them all. Could definitely use less ingredients, but I have to admit, it is very easy to make and tastes great. I'll definitely make it again, but usually only with enough people to make it worth buying everything.