Noodle Bowls

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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Ingredients

8 scallions, cut into bite size pieces on an angle

2 cups shredded carrots, available in pouches in produce department

1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped

1/2 head bok choy, trimmed and shredded

1/2 pound pea pods (snow peas) cut in half on an angle

Chopped fresh cilantro and/or chives, for garnish, optional

3 quarts packaged or canned vegetable stock or chicken broth

1 1/2 pounds fresh linguini, available in dairy aisle

1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry

Directions

  1. Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
  2. Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.

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Shontelle P.

This was a really simple. recipe and with some simple add-ins a keeper. It also made more then I thought it would make. After reading some of the views saying it lacked flavor I added the following and my family loved it!<br /><br />-Birdseye SteamFresh Lightly Seasoned Asian medley vegetables (2 packets)<br />- Kame Hokkien Stir-Fry noodles (2 packets) *I used one and it was not enough noodles<br />- Red Pepper Flakes (about 1 1/2 tbs)<br />-4 Garlic cloves (my family really likes garlic, so do it to your taste) <br /><br />The only thing I cooked separately was the noodles and Bok Choy. Everything was added to the pot cooked together for about 4-6 mins (until boiling). <br /><br />I will make this again, great rainy or cold night meal.

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