Noodle Bowls

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This is great if you're watching what you eat, but if you're looking for taste, there are much more flavorful noodles out there.

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This was very quick and easy to prepare, as well as delicous!

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Finally, something on Food Network that is actually healthy! However, this isn't really a recipe... more just chicken broth with some veggies. HOWEVER, it was absolutely delicious! Very light, and perfect for enjoying the taste of the veggies without lots of spices to mask the flavors. I loved it and will make it very often!

Note: I substituted soba noodles for the linguine, and also swiss chard for the bok choy.

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This was a hit with my kids!! A little spicy, I cut down on it to a teaspoon for my 4year old.

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I loved this recipe. It was easy to make and it took almost no time at all. I was even able to get my husband (a.k.a.The Picky Eaterto try it. He loved it too. Thanks Rachael.

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This was not phenomenal, but not bad at all...I had leftover chicken stock I needed to use...I followed the recipe, adding red pepper flakes to the broth, and the kids used soy and teriyaki sauce to season it. Was a good change from your old chicken noodle soup standby.

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This soup taste more like a chicken noodle soup but with Asian Spice, and veggies. The flavor could of been a little stronger and the veggies had no taste so i added some more fresh american veggies like carrot, ect. But it was pretty good overall.

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this actually was extremely good! if you are expecting this to be an asian soup...just don't... because it is much better as a normal everyday soup!

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if you're looking for something simple and light, this is your dish. i found the warm broth very comforting...i used real asian noodles (the fresh kind - not dried. if you want to zing it up a tad, add soy sauce.

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This One is a keeper!
I cook the Chicken in the Vegetable broth, adding dry Spaghetti at the end. This is perfect for using up small portions of produce that you have in your crisper left over!
Thank YOU Racheal!