Food Network
Home > Recipes > Italian >
Not-sagna Pasta Toss Recipe

Not-sagna Pasta Toss

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Come One, Come All

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (245)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 245

Showing 1-10 of 245

Sort by:

Newest

  • on August 09, 2011

    Flag

    Very good! I was asked to add this into our weekly rotation. I didnt put any allspice or worschtershire sauce, and I replaced the crushed tomatoes with a jar of tomato basil sauce. Turned out delicious!!!! Had it for dinner and lunch! Will definately be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2011

    Flag

    It was great and the kids enjoyed it too. That is always a plus in my book. Way to go Rachael Ray. Thanks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2011

    Flag

    I love this dish. The fresh basil is a great addition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2011

    Flag

    The sauce was great. I used ground beef instead of sirloin, and it was fine. I really love the idea of tossing the pasta in the ricotta and boiling water. I look forward to trying this technique again in other pasta recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2010

    Flag

    This is a great idea to feed a crowd! I didn't use her sauce recipe because I have one that my family loves, but I can comment on how much food this is. We fed 6 adults and 2 kids and still had enough leftover for probably 2 more people. Great idea!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2010

    Flag

    I substituted Morningstar Veggie Crumbles for the ground sirloin and cottage cheese for the ricotta. I agree that a good marinara is better than the crushed tomatoes. It's great for when you have people coming for lunch last minute!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    I used Italian sausage and really spiced up the sauce but it was still just 'ok'. My husband told me to get rid of this recipe, but then again, he's pretty picky. It will do in a pinch, probably for the kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2010

    Flag

    I made this for my family a couple of times, and it just wasn't a hit. We just thought it needed more flavor.

    Tonight we tried it again, but did a few things differently. First, I substituted Italian Sausage for the ground beef, and then I made a marinara sauce recipe that I had adapted from a Tyler Florence recipe. After about 15 minutes on the marinara, I added the Italian Sausage. Then I let that simmer for another 20 minutes, then mixed everything together. That made for a 4.5 to 5 star recipe at my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2010

    Flag

    This is one of my favorite Rachael Ray recipes because I love lasagna, and this is such an easy way to make it. The flavors of the dish are great, and I love how saucy and cheesy it is. It takes me a little longer than 30 minutes to make it, but it's worth the extra effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2009

    Flag

    have made it several times and family loves every bit of it, left overs are don't last.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.