Nothin' to Fret about Apple Fritters

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There's an easy way to jazz up this recipe. Dice apples instead of making rings. Mix the diced apples in with the batter. Use 1 and 1/2 cups of apple juice in place of the water for better taste. Also, add 1 tablespoon of cinnamon and up the nutmeg to 1 tablespoon as well. I also use 3 and 1/2 cups of pancake mix because I like a thicker batter.

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My teenager made these for brunch on a snow day, and they were delicious! He made them with bisquick and it will stick if you pat the apples dry first. Very festive. We ate ours with maple syrup.

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I made this recipe with no problem; however, I did not like the taste. I had these at a Restaurant in Spain and the batter was much more refined and the fritter was a bit sweeter.

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they are wonderful inever madethen before and my momis areadyasking me when can i make then again there so easy tom ake and i don't cook alot they turnedout just like you said thank for sharing ihave this some savedand will be making then again your right your cooking is so easy for us that don'tknowhow to cook well i'm glad your on tv hope you never leave

jason
from kansas

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I added cinnamon to the pancake batter and when they were done we put ice cream on the top and drizzled caramel topping. It was a hit for our dessert tonight,

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I made these for Hannukah this year and they were a big hit! I started making them after everyone was starting to arrive and I couldn't keep up with how fast they were eating them. Delicious!

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No fret apple fritters? really??! My kitchen caught on fire. This recipe should've included a warning that your house can catch fire by boiling oil. I thought it would be helpful to share this with you. Have a happy holidays, because I will not.

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I too used complete pancake mix and it was very easy, stuck to the apples well, and the coating browned beautifully. My collage age kids and their friends requested this as a regular weekend treat. I added ground cinnamon to the powdered sugar and sifted over the hot fritters and it was amazing. I do believe having the oil hot enough is key in not soaking up to much of the oil while frying. Rachel Rocks!!

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Love-love-love the ease of making the batter however I found the flavor boring so I got creative. I added cinnamon, a little maple syrup, brown sugar and a shot of french vanilla extract. I also fried mine in a blend of oil and butter flavor crisco. Serve them immediately with an amaretto cream sauce drizzle and they're decadent!

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These are delicious. I used Bisquick and it wouldn't stick. So, I made it really thick and loaded it on one side and put it in the oil batter side down. Flipped it after a few minutes and voila! Open-faced apple fritters. I didn't have confectioners sugar either. Just sprinkled on granulated. So good. A good way to use up left over apples. Just don't make these before you make dinner. Ate too many of them.