Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 1-10 of 37
Sort by:
SELECT
By lorid54
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Omg. Delicious and so easy. My kids love them!
By KT651
Waupun, WI
on October 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed making this for a first time item. This receipe was easy and close to what my family was asking for. Reading reviews before I began gave me ideas to enhance flavors. I used the apple juice suggested by Origenal Hertic instead of water, which did bring more flavor. Used nutmeg only due to a family member cannot have cinn. After the first batch, we tasted and added 1 cap of almond extract. That perked up the flavor, yet did not overpower. We also preferred to dice the apples, just a personal preference.
By sue-the-chef
new york
on July 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make- delicious to eat! Added a bit of lemon juice to the mix and it was great!
By OrigenalHeretic
Blacksburg, VA
on July 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There's an easy way to jazz up this recipe. Dice apples instead of making rings. Mix the diced apples in with the batter. Use 1 and 1/2 cups of apple juice in place of the water for better taste. Also, add 1 tablespoon of cinnamon and up the nutmeg to 1 tablespoon as well. I also use 3 and 1/2 cups of pancake mix because I like a thicker batter.
By lexicurbian_113...
Louisville, KY
on December 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My teenager made these for brunch on a snow day, and they were delicious! He made them with bisquick and it will stick if you pat the apples dry first. Very festive. We ate ours with maple syrup.
By vikkingo
on December 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe with no problem; however, I did not like the taste. I had these at a Restaurant in Spain and the batter was much more refined and the fritter was a bit sweeter.
By jbson
arkansas city, KS
on October 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
they are wonderful inever madethen before and my momis areadyasking me when can i make then again there so easy tom ake and i don't cook alot they turnedout just like you said thank for sharing ihave this some savedand will be making then again your right your cooking is so easy for us that don'tknowhow to cook well i'm glad your on tv hope you never leave
jason
from kansas
By karenspurplebug...
Silver Springs, 48
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added cinnamon to the pancake batter and when they were done we put ice cream on the top and drizzled caramel topping. It was a hit for our dessert tonight,
By MessiMomma
Danville, KY
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for Hannukah this year and they were a big hit! I started making them after everyone was starting to arrive and I couldn't keep up with how fast they were eating them. Delicious!
By kat_6440_12437070
Alpena, 62
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No fret apple fritters? really??! My kitchen caught on fire. This recipe should've included a warning that your house can catch fire by boiling oil. I thought it would be helpful to share this with you. Have a happy holidays, because I will not.