Nothin' to Fret about Apple Fritters

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on December 16, 2012

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    Omg. Delicious and so easy. My kids love them!

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  • on October 03, 2012

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    I enjoyed making this for a first time item. This receipe was easy and close to what my family was asking for. Reading reviews before I began gave me ideas to enhance flavors. I used the apple juice suggested by Origenal Hertic instead of water, which did bring more flavor. Used nutmeg only due to a family member cannot have cinn. After the first batch, we tasted and added 1 cap of almond extract. That perked up the flavor, yet did not overpower. We also preferred to dice the apples, just a personal preference.

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  • on July 11, 2012

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    Easy to make- delicious to eat! Added a bit of lemon juice to the mix and it was great!

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  • on July 30, 2011

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    There's an easy way to jazz up this recipe. Dice apples instead of making rings. Mix the diced apples in with the batter. Use 1 and 1/2 cups of apple juice in place of the water for better taste. Also, add 1 tablespoon of cinnamon and up the nutmeg to 1 tablespoon as well. I also use 3 and 1/2 cups of pancake mix because I like a thicker batter.

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  • on December 17, 2010

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    My teenager made these for brunch on a snow day, and they were delicious! He made them with bisquick and it will stick if you pat the apples dry first. Very festive. We ate ours with maple syrup.

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  • on December 07, 2010

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    I made this recipe with no problem; however, I did not like the taste. I had these at a Restaurant in Spain and the batter was much more refined and the fritter was a bit sweeter.

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  • on October 05, 2010

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    they are wonderful inever madethen before and my momis areadyasking me when can i make then again there so easy tom ake and i don't cook alot they turnedout just like you said thank for sharing ihave this some savedand will be making then again your right your cooking is so easy for us that don'tknowhow to cook well i'm glad your on tv hope you never leave

    jason
    from kansas

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  • on December 23, 2009

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    I added cinnamon to the pancake batter and when they were done we put ice cream on the top and drizzled caramel topping. It was a hit for our dessert tonight,

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  • on December 23, 2009

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    I made these for Hannukah this year and they were a big hit! I started making them after everyone was starting to arrive and I couldn't keep up with how fast they were eating them. Delicious!

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  • on December 13, 2009

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    No fret apple fritters? really??! My kitchen caught on fire. This recipe should've included a warning that your house can catch fire by boiling oil. I thought it would be helpful to share this with you. Have a happy holidays, because I will not.

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