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Nothin' to Fret about Apple Fritters Recipe

Nothin' to Fret about Apple Fritters

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on November 08, 2009

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    I too used complete pancake mix and it was very easy, stuck to the apples well, and the coating browned beautifully. My collage age kids and their friends requested this as a regular weekend treat. I added ground cinnamon to the powdered sugar and sifted over the hot fritters and it was amazing. I do believe having the oil hot enough is key in not soaking up to much of the oil while frying. Rachel Rocks!!

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  • on October 17, 2009

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    Love-love-love the ease of making the batter however I found the flavor boring so I got creative. I added cinnamon, a little maple syrup, brown sugar and a shot of french vanilla extract. I also fried mine in a blend of oil and butter flavor crisco. Serve them immediately with an amaretto cream sauce drizzle and they're decadent!

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  • on October 03, 2009

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    These are delicious. I used Bisquick and it wouldn't stick. So, I made it really thick and loaded it on one side and put it in the oil batter side down. Flipped it after a few minutes and voila! Open-faced apple fritters. I didn't have confectioners sugar either. Just sprinkled on granulated. So good. A good way to use up left over apples. Just don't make these before you make dinner. Ate too many of them.

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  • on September 22, 2009

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    Tried it with bisquick first and couldn't get the batter to stick. So glad i gave these a second try with farm fresh apples and the right pancake mix. They are amazing! Sometimes simple really is much better..

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  • on August 17, 2009

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    This recipe is amazing! I couldn't get the batter to stick to the apples the first time I made them, and I didn't have any flour on hand. So instead I added just a bit less water to the batter to make it a little thicker. It worked great!! These fritters are so delicious and really easy to make!

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  • on December 30, 2007

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    This recipe it listed in the Apple Fritter group. I wanted bananas. It was great!!
    Same recipe, same lemon, smaller portion for just a weekend breakfast treat.

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  • on December 10, 2007

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    rachel you and your resipe rocks i love your show you are so funny and creative.

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  • on April 03, 2007

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    These were very easy and delicious. They devoured the entire plate and went looking for more. Thanks for the quick easy recipe.

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  • on December 11, 2006

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    These tasty treats were so good that I made my husband throw out the rest so I wouldn't eat the whole batch.

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  • on December 05, 2006

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    Just made these delicious sounding fritters===first time as written. They were greasy and batter would not stick to the apple. So I modified---added one egg to the batter and floured the apples before dipping them . NOW WE HAVE A QUICK AND EASY APPLE FRITTER . TRY CIMMAMON & SUGAR, x-SUGAR, OR HOW ABOUT ALITTLE MAPLE SYRUP YUM-O

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