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Average Rating:
Total Reviews: 37
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By simongranfield_...
Everett, WA
on August 14, 2006
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They are best eaten as soon as they are made, as they do get a bit mushy over time. They were a little greasy, but still delicious.
By mkgilsdorf_1015583
Parkville, MO
on February 17, 2006
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This was easy to make and delicious!
By atyoung_4809198
Enterprise, OR
on January 23, 2006
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These were so easy to make and my family just gobbled them up. My daughter recently had a slumber party. She requested that I make these for breakfast for all her friends.
By ashtonfrankevie...
baytown, TX
on December 05, 2005
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this is the best taste of the holidays and its quick!something that can be made a tradition for holidays to come!
By monas_4410276
Danville, VA
on December 04, 2005
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This is an easy recipe that's finished in minutes. More importantly, it's absolutely delicious!
By amyzinn_4045050
Charlotte, NC
on December 02, 2005
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After making these for my husband and myself, I would change a couple things. One, I would slice the apples a little thicker for more apple taste. Two, I would add a little sugar or sweetner to the batter for a little more sweetness to the fritters. Other than that, I thought they were really good and really easy to make.
By crop2drop_4366062
Vero Beach, FL
on November 28, 2005
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My whole family loved these!!! They were super easy and so full of flavor. I added a bit of cinnamon to the batter for an added zing.
By johnandcarol70_...
milford, NH
on October 22, 2005
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These are so easy my 10 and 12 yar olds did all the prep I only had to help with the fryinging part.
By jenn_mn_1690840
West Jordan, UT
on February 21, 2005
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The taste is fabulous. I added 1/2 tsp of cinnamon. BUT I have to find a way to get the batter to stick to the apple slices better.
By spg75_1648042
Dixon, IA
on December 27, 2004
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Great recipe simple and good.