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Nothin' to Fret about Apple Fritters Recipe

Nothin' to Fret about Apple Fritters

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on August 14, 2006

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    They are best eaten as soon as they are made, as they do get a bit mushy over time. They were a little greasy, but still delicious.

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  • on February 17, 2006

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    This was easy to make and delicious!

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  • on January 23, 2006

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    These were so easy to make and my family just gobbled them up. My daughter recently had a slumber party. She requested that I make these for breakfast for all her friends.

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  • on December 05, 2005

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    this is the best taste of the holidays and its quick!something that can be made a tradition for holidays to come!

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  • on December 04, 2005

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    This is an easy recipe that's finished in minutes. More importantly, it's absolutely delicious!

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  • on December 02, 2005

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    After making these for my husband and myself, I would change a couple things. One, I would slice the apples a little thicker for more apple taste. Two, I would add a little sugar or sweetner to the batter for a little more sweetness to the fritters. Other than that, I thought they were really good and really easy to make.

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  • on November 28, 2005

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    My whole family loved these!!! They were super easy and so full of flavor. I added a bit of cinnamon to the batter for an added zing.

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  • on October 22, 2005

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    These are so easy my 10 and 12 yar olds did all the prep I only had to help with the fryinging part.

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  • on February 21, 2005

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    The taste is fabulous. I added 1/2 tsp of cinnamon. BUT I have to find a way to get the batter to stick to the apple slices better.

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  • on December 27, 2004

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    Great recipe simple and good.

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