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Nothin' to Fret about Apple Fritters Recipe

Nothin' to Fret about Apple Fritters

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on December 15, 2004

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    I saw Rachel making these and immediately wanted to try them. I followed the instructions to the letter. But the batter didn't stick to the apples and they were very greasy. So greasy they went into the trash. Oh well...c'la vie! On to another recipe!

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  • on December 11, 2004

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    Very easy to make -- suggest making only half a batch for 3 or less people -- came out a bit greasy -- but very teasty

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  • on December 11, 2004

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    VERY GOOD A FRIEND MADE THEM AND NOW I AM MAKING THEM!

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  • on December 09, 2004

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    These are so quick and easy to make. They are very tasty and liked by all.

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  • on November 30, 2004

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    I loved these fritters they r quick and easy, and my kids r crazy about them. My daughter is only five, but they are so easy she can even help.

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  • on November 19, 2004

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    These were very easy to make and tasted very good, especially when still warm. I suggest just making enough to eat immediately (which is less than I thought because they are a greasy treat. I made the full recipe so there was a platter of leftovers. The next morning the fritters were very mushy. I toasted them in the toaster oven to reheat and crisp back up a bit. It helped but they were still tastier right after they were first made.

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  • on July 30, 2004

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    This was really easy to make, and tasted like a homemade apple donut. You get a lot from even one apple.

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