Photo: Nothing to Trifle About 5-Minute Trifle Recipe
Ingredients
- 1 package ladyfingers
- 3 tablespoons Sherry or orange liqueur
- 1/2 cup raspberry all fruit spread or preserves
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy whipping cream
- 1 package, 2 ounces, slivered almonds, available on baking aisle
- 1 pint fresh raspberries
Directions
Line a clear medium bowl with separated ladyfingers to cover inside of the bowl completely. Gently press fingers together at seams to set. Sprinkle fingers with sherry or orange liqueur. Spread with the fruit spread.
In a second bowl, combine instant vanilla pudding mix with 1 1/2 cups milk. Pudding will be stiff. Fold in heavy cream until evenly incorporated. Fill bowl with cream pudding and top with almonds and berries.
Trifle is set enough to serve, or may be covered and chilled.
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By jahorne1_4654948
Fredericksburg, VI
on January 07, 2006
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This is excellent. I used this recipe and added blueberries, blackberries, and raspberries. I'd suggest using a little more than 3 Tbs. A 1/4 worked for us very well...
By xokelkel74xo_20...
Alexandria, VA
on February 03, 2005
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I needed an easy dessert for Christmas dinner, and it was definetly easy. However, this dessert did not wow me. I didn't like the jam, and I didn't put any of the liquor in. Also, please note that you need to whip the cream BEFORE you add it to the pudding. Hope this helps!
By refolin_880711
New York, NY
on October 07, 2004
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I had this at a friend's house and absolutely loved it! I don't drink so she substituted the liquor for orange juice with honey to sweeten and nutmeg to taste....it was FANTASTIC!!
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