Nutella Tarte

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Holiday Cheer

Recipe categories: Dairy, Nuts, Chocolate,
more
- Cuisine : American
- Occasion : Holiday
- Who's Dining : For a Crowd

1 Video | Photo: Nutella Tarte Recipe

Rated 2 stars out of 5

Rate This Recipe

Read 5 Reviews

Total Time:: 10 min
Prep: 10 min

Yield:: 6 to 8 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 cups whipping cream
2 shots hazelnut liqueur - try buying a nip - an airplane sized bottle
1 store-bought large chocolate tart
1 small bar bittersweet chocolate, for shaving, optional

Directions

Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve.

Print Recipe

Browse Similar Recipes

View All 63 Dessert Collections

Dessert Recipe Collections

Zabaglione Recipes(16)
Strawberry Cheesecake Recipes(15)

Sponge Cake Recipes(14)
Shortbread Cookie Recipes(43)

Rum Cake Recipes(22)
Rice Pudding Recipes(76)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 5 reviews

By kektklik

NJ

on July 25, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
"an airplane sized bottle"..?
I couldn't find one that big.

Also, where is the Nutella?

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By DCfoodiegirl

on January 31, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I spread instead of slathering, and I think it really made a difference. It tasted like plastic packaging. Interestingly, it tasted like the plastic packaging that the tart came in. So I'm not sure. Clearly I did something wrong. I assume it was the spreading vs slathering of the whipped cream.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By inugirl2007_121...

Harvey, LA

on January 22, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
It was delicious.

0 people found this review Helpful.
Was this review helpful to you? Yes | No