Oatmeal Cookie Pancakes

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These are tasty, scorch too easily & should be placed in cupcake wrappers & baked.

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A lot of ingredients, but well worth it. Very delicious. Also very filling.

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So good and easy to make. My entire family loved them. We are big breakfast eaters and always looking for new ways to make pancakes. This is a keeper.

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Very delicious, but very hard to flip. I had to add extra milk and lower the temperature to get them to cook without burning, and even with a buttered skillet, they still tried to stick. I used cranberries instead of raisins, and they tasted awesome. I always freeze my over-ripe bananas, so they came in handy for this one. Making smaller cakes seemed to help the flipping problem. I got 20 instead of the 12 Rachel got. Drop by 1/4 cup-fulls to get the 20 cakes. I will try them again, and reduce the sugar.

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I thought these were really good. I didn't have bananas so I skipped them and I added 1/4 tsp salt. I didn't have any problems flipping them as long as I let them cook long enough for the edges to be dry enough.

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Definitely not my favorite. Sugary sweet and I found them really hard to flip. Like other reviewers, they either burned on the outside and/or ripped when I flipped them. I, too, tried a greased and ungreased pan, different spatulas, higher and lower temps. Nothing. They never really set in the middle. Won't make again.

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This were so yummy! The kids ate them without syrup too.

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The recipe was delicious. My problem was the cooking of the pancake. If the griddle was high the inside was not cooked before the outside burned. If the griddle was low, none of it cooked. Turning them was a nightmare. They were so heavy that they broke before they could be turned. Yes, I made small pancakes, used a large spatula, but getting the spatula under them usually caused them to break. I used a dry griddle and a greased griddle, but it didn't make any difference. Out of the entire recipe I ended up with 2 pancakes. Usually Rachael's recipes would garner 10 stars, but this one is a loser. The only reason it received one star was because I can't give zero stars. Sorry, Rachael.

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I needed to add salt. They smelled fabulous, it just didn't translate over to the taste. I still enjoyed the pancakes, but a lot of work for an ok taste.

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I have been making these every weekend for the past 3 years for my two boys( 21 months and 4 yrs. who love them. They are the very best oatmeal pancakes I have ever tasted.