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Oatmeal Cookie Pancakes Recipe

Oatmeal Cookie Pancakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 181-190 of 234

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  • on September 28, 2005

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    My husband and I loved this recipe and I am not a big pancake fan. Although I made a few changes to accomodate our diet it still came out delicious. I omitted the banana, used egg beaters instead of eggs and substituted apple sauce for the sour cream.
    I also used fat free milk and only used 1/3 cup of brown sugar instead of 1/2c. I was out of raisins so I just increased the nuts to 1/2 cup. I used Promise fat free margarine for the melted margarine and used nonstick spray for the skillet. And for those cutting back on sugar I used Smuckers sugar free maple syrup. This was really fabulous. Will make again. Next time for my grand kids, they will love this.

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  • on September 28, 2005

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    5 stars

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  • on September 27, 2005

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    I guess I'm in the minority here, but I didn't think these were all that great. I'd rather have a oatmeal cookie or a regular pancake I guess. They were a lot of work for something that wasn't fantastic. I sure was bummed because after reading the recipe and other reviews I thought that this would become a family favorite for sure, but everybody voted that this recipe should get tossed.

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  • on September 23, 2005

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    I've had alot of different kinds of pancakes but never one that tasted as good as this recipe taste. Its easy to make and wonderful to eat. Thank-you so for this great recipe.
    Gail Kent
    Largo, Fl

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  • on September 20, 2005

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    Ok fine pancakes..I prefer the regular thing.

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  • on September 19, 2005

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    I never have any luck with pancakes since I don't have a griddle so I used this batter in my waffle iron. I had 1 banana and no raisins and I think they still tasted perfect...The leftover waffles were yummy too.

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  • on September 19, 2005

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    These were the best pancakes I have ever eaten. They were so light and tasty. A great way to use bananas that are getting ripe fast. Way to go Rachael.

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  • on September 18, 2005

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    I made these pancakes yesterday for breakfast. The whole family loved them. Even my 11 and 13 yr old boys, die-hard Aunt Jemima fans, had seconds. I left out the nuts, only because I didn't have any, and cut down from 2 bananas to 1. I was thinking applesauce would probably make a good substitute if you wanted a less banana-y flavor. The ultimate test was today, when I reheated the 2 left over pancakes. I couldn't believe it, but they were as good, if not better than yesterday! It is worth noting that since the texture of the batter is heavier than regular pancakes it takes a little longer to get them uniformly "done" in the center. I set my electric griddle to 300 degrees and used 1/4 c per cake. Make a couple of test ones to get the timing right. Enjoy!

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  • on September 17, 2005

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    Was very good. Had no sour cream, but still tasted very good. Couldn't have the nuts because of medical reasons. Will definitely do it again only remember the sour cream.

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  • on September 17, 2005

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    I made this recipe this morning and it was a big hit! I sent this recipe to family members and will definitely make them again.

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