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Oatmeal Cookie Pancakes Recipe

Oatmeal Cookie Pancakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 191-200 of 234

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  • on September 16, 2005

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    delightful texture and taste i even cut down on the brown sugar and they were still delicious thanks rachel

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  • on September 15, 2005

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    Just made these for breakfast, they were awesome. (I left out the bananas and rasins. We agreed that the bananas would have overpowered the yummy oatmeal flavor. A definate make again!!

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  • on September 10, 2005

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    This was sooo good and almost to good cuz I ate too much and am full as a tick! Very delicious & filling-beware! Kudos to Rachael Ray on another masterpiece!=

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  • on August 27, 2005

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    Instead of raisins, I used fresh blueberries and a handful of dried cranberries. I didn't mash the bananas, but let them remain sliced. It was soooo good and fruity! They are very filling, but well worth it! A breakfast to make again and again, and to experiment with its ingredients.

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  • on August 08, 2005

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    This pancakes were a great change from the ordinary everyday pancake. My 1 yr. old ate 3 of them! This will be a breakfast that we will make again and again! Thanks Rachael!!!!!

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  • on August 03, 2005

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    I DID NOT THINK THEY TASTED MUCH LIKE AN OATMEAL COOKIE, THE BANANA FLAVOR WAS VERY PROMINENT. BUT, IF YOU LIKE BANANAS YOU WILL ENJOY THESE. THEY WERE A BIG HIT ON FATHERS DAY.

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  • on July 08, 2005

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    These were great. Made them for company and everybody raved about them.... including me! I have loved oatmeal pancakes from a local diner, but have never found a recipe to rival theirs.... until now! I followed other reviewer's suggestions and left out the bananas then added more milk. Made them for the second time this morning and can't wait to make them again!

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  • on July 02, 2005

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    This recipe was so good! My 3 yr old loved them and asked for them all of the time. Took no time to make and cooked up beautifully! Made them a special treat once a month, lotsa calories I am sure! Definately good one to try.

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  • on June 28, 2005

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    these are so awesome,i followed the recipe almost exactly and the results were the most scrumptious pancakes. i used golden raisins because they are a bit plumper than normal and they added a delicious chewy texture, and i also used soymilk which worked just fine, plus made a healthier pancake. i think next time i will use 1/2 cup whole wheat flour and 1/2 cup plain, and maybe slightly less sugar. but man these were so good i suggest making a big batch and freezing the leftovers because they are the perfect late night snack if you have the munchies!! they are so good i wish i had one right now

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  • on June 20, 2005

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    I thought these pancakes were excellent. However my kids didn't care for them...they didn't even try them. I guess they didn't look like they came out of a box. Anyway, if you think they looked good on TV wait till you try them.

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