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Oatmeal Cookie Pancakes Recipe

Oatmeal Cookie Pancakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 201-210 of 234

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  • on May 30, 2005

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    I made these for breakfast, with a few alterations: Subbed half the white flour for whole wheat, subbed 2/3 of the sugar for Splenda and left out the butter, raisins and bananas (forgot to buy some. I made them small as others recommended and they were easy to work with. I did need to thin the batter out a bit. Filling breakfast.. thanks

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  • on May 26, 2005

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    I love these pancakes with or without syrup. I found that they took a little longer to cook than normal pancakes, and I had better success when I made them smaller than normal pancakes.

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  • on May 08, 2005

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    Excellent!! A must have for my breakfast.

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  • on May 06, 2005

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    Please see my review for sausage and cheese scramblers.

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  • on May 04, 2005

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    my family loved these pancakes....they have asked for them 3 times since i made them....this will becomes a family tradition...thanks rachel

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  • on April 30, 2005

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    Easy to make and delicious pancakes are a wonderful morning treat for young and old alike. I enjoyed them as much as my toddlers...who liked them so much they said they wanted them for dinner, too!

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  • on April 28, 2005

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    These are wonderfully sweet pancakes. We did have to thin out the batter a little, because it was too thick.

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  • on April 23, 2005

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    these pancakes were good I really liked the banana flavor, however for me they were a bit sweet. My boyfriend really liked them though. Next time I will use less brown sugar in the batter.

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  • on April 21, 2005

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    My daughter said these were "restaurant quality"

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  • on April 17, 2005

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    My son ate up the bananas before I could use them, so I left them out. We're not big raisin fans, so I substituted chocolate chips. The pancakes turned out delicious! Next time, I'd half the choc chips because they were pretty rich. But a big hit, and a nice Saturday morning treat! Thanks for the creative recipe!

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