Oatmeal Cookie Pancakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 61-70 of 234

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  • on May 18, 2008

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    I didn't have bananas & rasins on hand so I used cut up aples instead, that came out awesome! I let the kids put a few chocolate chips in theirs. We put fresh berries & topped them with whipped cream. They were a big hit!

    Thanks!

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  • on May 11, 2008

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    I made these for brunch and everyone loved them, kids included. Will definitely make again.

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  • on May 09, 2008

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    My very picky 3 year old loved these. I reduced the sugar to a 1/4 cup and skipped the melted butter altogether and it was still delicious. They are super easy and a good recipe for kids to help make.

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  • on May 08, 2008

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    Super dude

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  • on April 30, 2008

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    The whole family loved these for dinner and you can easily switch out ingredients to your liking.

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  • on April 18, 2008

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    OMG, these were sooo easy to make (my two year old loves help measure/mixand were absolutely flippin' delicious!!!!!!! My Mom, daughter and I are enjoying these as I type. My new family pancake recipe!! Thank you, Rachelle (and your sister..she inspired this recipe? : Love, love, love 'em!!!!!!

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  • on April 12, 2008

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    I tried these pancakes but I used a lowfat version. I substituted low fat yogurt for the sour cream and I also used low fat milk. These pancakes were very delicious and also healthy!!

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  • on April 02, 2008

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    I saw Rachael Ray make these pancakes months ago on her show and I made a mental note to look up the recipe on foodnetwork.com so I could try these out. She made them look easy enough, so why not try them at least once.

    I started thinking about this recipe and looked it up. A trip to the grocery store to get bananas and baking powder later, I was mixing up wets and drys and I was on my way to cooking these up for dinner. Pancakes for dinner? We don't care! I have been on a Oatmeal Raisin cookie kick here lately so might as well go with it. I have made Oatmeal Raisin Cookies 2 times in the last 2 weeks.

    Anyway, the first pancake was raw in the middle. I ate it anyway and cooked the second one. And cooked, and cooked. These take forever to make because you have to cook the oatmeal in the middle. I wonder if quick oatmeal in those little packets would work better?

    And surprisingly I didn't like the raisins in them too much. They gave an off flavor, I might put them in later next time so mine can go without raisins and my best friend's can go with them (he thought they were perfect, he wouldn't change a thing and I could barely taste the banana that I put in. I followed other people's advice and only put one in. Because I didn't want banana nut bread.

    Overall I will try these again, but these tasted more like a bowl of oatmeal in pancake form rather then a cookie. I am not complaining though. I really liked the grainy texture and taste to them, I have been in a whole wheat mood lately.

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  • on March 01, 2008

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    My family loved these. I didn't have sour cream so I substituted plain yogurt. We will definitely be making these again.

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  • on January 26, 2008

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    these pancakes were the best,my boyfriend thought so to.their good hot or cold syrup or no syrup.I was snacking on them throughout the day.

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