Oatmeal-Fennel Seed Cookies

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1/2 cup golden raisins

4 ounces bourbon 

1 1/2 cups all-purpose flour 

1 cup old-fashioned oats 

1 1/2 teaspoons fennel seeds 

1 teaspoon baking powder 

1 teaspoon baking soda 

1 teaspoon ground cinnamon 

1 teaspoon salt

1/2 teaspoon ground ginger 

1/4 teaspoon ground clove 

1/2 cup (1 stick) plus 2 tablespoons unsalted butter, softened 

3/4 cup light brown sugar 

1/2 cup granulated sugar 

1 large egg 

1 cup sliced almonds 

Honey, for drizzling 

Flaky sea salt, for topping