Oh So Good French Onion Soup

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I had to substitute red wine for the sherry but it was still magnifico! Carmelizing the onions made the broth super rich, sweet and flavorful and I added extra fresh thyme. This warmed up a chilly rainy evening in Seattle!

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Thought it was rather bland. I was expecting more. I might use a nice sweet red wine next time I make this

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what is this ?
supermonclerjacket

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Love this recipe!!! It has to be made at least once a month for my husband! He loves it too!!! It's quick and easy and oh so yummy!

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Love it! I have tried many recipes and I always end up with this one! I quadruple it for leftovers!

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I Love French Onion Soup
I followed the instructions except I used broth from left over roast beef which I use french onion soup to make. Marvelous soup.

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Hands down, best french onion soup. I think the Sherry is what really gives it that extra something. Love fresh thyme but dried works just as well. Tons of gruyere, oh yea, tons of cheese.. oh so good. Great for a rainy day or any day for that matter!

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A snowstorm appeared bigger than anticipated! In search of what can I make, I had many onions. Bg a Rachael fan, I perused the onion soup recipes and found this one. I have to say, this was the fastest pot of soup- so simple to put together, but without a doubt, so very tasty. I did have to substitute a thinly sliced bagel for the bread. I LOVED this pot of soup, as did my husband. So much flavor! Thanks Racheal!

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I also had a problem carmelizing the onions, but I think I didn't have the heat up high enough, but still it was the best french onion soup I've ever had. However I toasted the bread separately then cut a clove of garlic in half and rubbed them each, then slightly buttered them, put on the cheese melted them under the broiler and then topped the soup, my husband & I both loved it!

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I DO NOT know why I couldn't get my onions to carmelize. I got a French Onion Soup recipe from her new show A Week in a Day and it calls for 4 large onions thinly sliced and 6T of butter (no oil, to be melted in Dutch Oven over Medium heat, and then add the onions and carmelize which should take 4- - 45 min. After an hour they were so soft and GREY but definately not carmely. I felt if I cooked them any longer they would evaporate so I just accepted them the way they were! Definately not carmelized!!! Any suggestions...I need to find out what went wrong!!