Oh So Good French Onion Soup

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Very good and easy to make. Great flavor, I really enjoyed eating this.

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Awesome recipe! The only change I made was to add about 2 t. of garlic towards the end of the cooking time for the onions. Oh, I also had to use ground thyme, since I didn't have fresh, but I don't think it made much of a difference. I let mine reduce down a bit after everything was in the pot, and that made it extra rich and yummy. I used provolone and swiss, since gruyere is so expensive. I also rubbed my baguette slices with garlic and put some butter on them before I plopped them into the soup : Awesome recipe, and I will definitely make it again!

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Awesome! I added garlic & worcestershire and used provolone...

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I had to substitute red wine for the sherry but it was still magnifico! Carmelizing the onions made the broth super rich, sweet and flavorful and I added extra fresh thyme. This warmed up a chilly rainy evening in Seattle!

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Thought it was rather bland. I was expecting more. I might use a nice sweet red wine next time I make this

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what is this ?
supermonclerjacket

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Love this recipe!!! It has to be made at least once a month for my husband! He loves it too!!! It's quick and easy and oh so yummy!

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Love it! I have tried many recipes and I always end up with this one! I quadruple it for leftovers!

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I Love French Onion Soup
I followed the instructions except I used broth from left over roast beef which I use french onion soup to make. Marvelous soup.

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Hands down, best french onion soup. I think the Sherry is what really gives it that extra something. Love fresh thyme but dried works just as well. Tons of gruyere, oh yea, tons of cheese.. oh so good. Great for a rainy day or any day for that matter!