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Average Rating:
Total Reviews: 141
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By rgoguen_301646
Hawthorne, NJ
on October 13, 2004
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I make this soup quite often, it's so good. I sometimes use a deep red wine (maybe a Shiraz instead of the sherry - it adds fantastic flavor. This recipe is very easy and economical, not to mention delicious to eat!
By aagnew_1071037
Lincoln, NE
on October 06, 2004
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So easy, and tasted good considering it was so quick to make, I will make it again soon!
By rwatson626_728848
Staten Island, NY
on September 22, 2004
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Wow I can't believe how easy this soup was to make. The tastes of this soup taste like you have been slaving over a stove for hours.
By lwnigrelli_744804
sudbury, MA
on September 14, 2004
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It definately was easy, but just ok tasting
By tigr44_805385
oakley, CA
on September 09, 2004
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As always a wonderful recipe, easy to make and tastes delicious.
By jmack_dbenson_9...
Lebanon, OR
on September 01, 2004
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This soup is so good! It took me a little longer to cook than the recipe indicated.
By ginaboss_616155
Long Pond, PA
on July 29, 2004
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This soup was so quick and easy to make, but tasted like it had simmered for hours. I used burgundy instead of sherry, for a richer flavor.
By strudelv_413226
Apex, NC
on June 02, 2004
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This recipe was delicious and so easy! I've already shared it with three friends!
By kdwardlaw1_412311
Baton Rouge, LA
on June 02, 2004
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I served this with panini sandwiches filled with Gruyere and Farmers cheese. Delicious. I have made it several times and plan to again soon.
By recampbell1_339045
Naples, FL
on May 24, 2004
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I served this with panini sandwiches filled with Gruyere and Farmers cheese. Delicious. I have made it several times and plan to again soon.