Oil and Vinegar Slaw

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
6 to 8 servings; leftovers keep 2 days
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons peanut or vegetable oil, eyeball it
  • 1 sack, 16 ounces, shredded cabbage mix for slaw salads
  • 1 teaspoon salt
  • Salt and pepper
Directions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.


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    This recipe is featured in:

    Healthy Side Dish Recipes