Oil and Vinegar Slaw

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
6 to 8 servings; leftovers keep 2 days
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons peanut or vegetable oil, eyeball it
  • 1 sack, 16 ounces, shredded cabbage mix for slaw salads
  • 1 teaspoon salt
  • Salt and pepper
Directions
Watch how to make this recipe.
  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes