Oil and Vinegar Slaw

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My family loves this cole slaw. My mother-in-law likes leftover slaw on sandwiches.

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I just love this recipe, nice and light and flavorful! I watched the video, so I knew she used celery seed in her recipe, even though it's not listed here. We used red wine vinegar and peanut oil. So simple, so delish!

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Husband does not like to use mayo. I make this for him often.

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I substituted the peanut/vegetable oil for olive oil and I added a bit of celery seed. Turned out great! Thank you.

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So quick and easy, especially if using the packaged slaw mix. And, it's a great base. I do substitute celery salt, and I sometimes add a little dry mustard and/or celery seed and/or chopped green onion or grated regular onion. But I don't have to! The secret is the red wine vinegar, I think.

I use peanut oil at home for the extra flavor, but substitute canola when taking it somewhere - you never know who's allergic anymore.

When I'm shredding my own (red cabbage I'll shred carrot, green or red pepper, radish, English cucumber, or whatever. But again, I don't have to. Thanks, Rachel.

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Hard to believe something so simple can be so great. I remembered the celery salt only after having put 1/2 regular salt, so the first time my salt was 1/2 and 1/2. Subsequently I've used all celery salt. This is such a hit, I've resorted to keeping a bottle of dressing made up in the frig to put on individual servings as it doesn't keep if dressed all at once. My husband is having a bowl as a bedtime snack right now.

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Just what I wanted to have, but haven't tasted it yet. Thanks

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Best vinegarette coleslaw I ever had. Simpler than my old recipe.

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Delicious, super easy and quick to make, and most important, inexpensive. I also did not feel guilty eating it, as it wasn’t heavy and mayonnaise-, like regular coleslaw.

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Great recipe and so simple. I add a little grated onion.