Oil and Vinegar Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on June 27, 2006

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    been looking for a new twist on slaw, this helps me give a new flavor to any summer cookout

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  • on June 20, 2006

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    This is not my favorite Rachel Ray recipe. Not bad for an outdoor event, but I'd rather have regular slaw.

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  • on June 19, 2006

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    I made this for a Father's Day cookout and we thought it was all right. I had to add more oil and vinegar in order to coat all 16 oz. of cole slaw mix. It needed quite a bit of salt and pepper before it had any flavor at all. I think I was expecting more of an Asian slaw because of the peanut oil. But it did not get any special flavor from the oil at all. I'm not so sure I'd make this again.

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  • on June 19, 2006

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    I made this to take to a potluck outside party. I added dried cherries to the slaw and all seemed to enjoy the dish. Great to use instead of mayonnaise for a summer outing.

    Nancy, Highland, MI

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  • on June 11, 2006

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    This is a fantastic recipe for last minute get-togethers. I never have any
    leftovers!

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  • on June 10, 2006

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    Was tart and greasy.

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  • on March 05, 2006

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    My kids love this. My oldest daughter told me it's one of her favorite things to eat.

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  • on February 24, 2006

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    This is so easy and makes a great snack! I make this on a weekly basis just to have in case I need a quick lunch or a small snack...It works perfectly!

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  • on August 16, 2005

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    there was something missing from this recipe. did not have any flavor.

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  • on August 15, 2005

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    I love this slaw recipe because it literally takes me 5 minutes to make, plus it is very light and healthy. Definitely a winner in my book!

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