Recipe courtesy of Rachael Ray
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings; leftovers keep 2 days
Level:
Easy

Ingredients

Directions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;

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