Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven 425 degrees F.

Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Baby Carrots

Recipe courtesy of Rachael Ray

Cheese Souffle

Recipe courtesy of Alton Brown

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.