Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
Show: Food Network SpecialsEpisode: Rachael Ray's Holiday Feast
Rate This RecipeRead users' reviews (41)
- Recipe categories: Fruit, Olive, Cheese, Cream Cheese, Bread,
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Average Rating:
Total Reviews: 41
Showing 1-10 of 41
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By Choc. chip
Cincinnati, Ohio
on July 09, 2011
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I make this ALL the time. I am always taking it to parties and pot lucks. My family loves it. I just chop the olives and mix everything in a bowl. I roast the nuts in a skillet on the stove. Great recipe - Easy and Good - I have given out the recipe a lot.
By alleyoop515
Garnerville, NY
on June 18, 2011
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My entire family loves this recipe. However, I don't like olives, so I made it with marinated artichoke hearts and its awesome! So, 5 stars no matter what the veggie is! Great, easy recipe!
By rickidoo21_11527817
on December 22, 2010
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Great recipe for a party. I also make if for Christmas Eve every year.
By lisa.lollipop_1...
Reno, 68
on June 29, 2010
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This was so delicious; you can't help but keep going back for more and more!
Very easy to make, too.
By pekalina911_127...
tamarac, 48
on March 19, 2010
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My guests LOVE this dip. I used 4 or 5 garlic cloves instead... makes a big difference in the taste. I have never served it with nuts. Really don't think you need it.. This is a very quick and inexpensive dip to serve as appetizer before dinner party. It's always a hit at my house.
By rvernellesmith_...
Carson City, NV
on January 17, 2010
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It wasn't disgusting, just not interesting. Yes, very easy to make, but it needs herbs or something.
By kristaaconte@gm...
Port Jefferson, NY
on January 10, 2010
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Didnt have hazelnuts, but used walnuts and it was excellent.
By brencuevas_12100492
LA MIRADA, 44
on December 30, 2009
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Made this as an appetizer for Xmas and it was barley touched by my guests...maybe I need to doctor it up with more garlic to temper the cheese flavors. I'm willing to give it a second shot.
By kayandbige_5265292
Williamsport, PA
on December 28, 2009
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I made this for a xmas app for my family and no one liked it. I love olives but do not get all the fuss Rachael made when I watched this episode, no matter how I tried to doctor it up nothing worked...I deleted it from my recipe box!
By arobinson34_121...
Moravian Falls, 73
on December 18, 2009
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This was an excellent appetizer. I found it was best served with a multi-grain bread. My husband isn't much of an olive fan, so I tried my own version of this recipe with dill pickles in place of the olives, and it was great.