Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i did both and they were excellent, certaintly not gonna let having both recipes on the same page ruin my day, it saved me from having to search for both and it dosnt say combine the two together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the show and will try to make the potatoes...they look great. I'm giving this only 2 stars because it's a separate recipe from the dip and should have been written separately. It's also not entirely complete and correct. First of all, Rachel didn't cover the potatoes in the broth...she only went about 1/2 way up the sides of the potatoes. The recipe doesn't, say, but she didn't peel the potatoes. After the potates are almost tender,uncover and cook until the the liquid evaporates. Then gently crack the tops by pressing down with a bottle or glass. Cook until the bottoms are browned. Then you have to turn the potatoes over to get them brown on both sides. Rachel added more salt and pepper after turning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EAsy and Excellent especially when ther are both vegans and meat eaters at the table