Recipe courtesy of Rachael Ray
Episode: Sick Day
Save Recipe Print
Olive Frittata
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Heat the extra-virgin olive oil in a small 6 to 8-inch oven-proof skillet over medium heat. Add onion to the hot oil and cook until soft and tender but not caramelized - keep the onion white. Add roasted peppers and olives and combine. Beat the eggs with half-and-half or milk and season them with salt and pepper. (Go easy on the salt because of the olives.) Pour the eggs into the skillet and keep settling them to the bottom of the pan as you would an omelet. When the eggs are firm on the bottom and set, transfer pan to the oven for about 10 minutes until top is golden brown. Cut and serve from the skillet or invert the frittata on to a serving plate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Olive Tart

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword