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Olive Frittata Recipe

Olive Frittata

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sick Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 28, 2011

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    Great easy recipe for the morning. You can add really any veggies you like. And maybe next time when I make it, I will add a little cheese (low fat, of course, to keep it healthy

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  • on September 03, 2008

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    When I saw Racheal fix this on today show I just love it.

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  • on June 08, 2007

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    I love olives, I love eggs, I love easy, and I love cheap so I loved this recipe. It takes no time or money and has incredible taste.

    Thanks Rachael!

    Marry me!

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  • on June 06, 2007

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    I fixed it with the Tomato Stoup and it was sooooo good. We don't usually like things like this for dinner, but even my husband liked it. The only thing different I did was add some hash brown potatoes with the onions. It was really good and provided an additional crunch. I do think I need to add more pimentos and red pepper. I will fix it again.

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  • on November 01, 2006

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    I loved making this and having mine come out looking just like Rachael's. I added hot sauce, because Rachael has said she always adds hot sauce to eggs, and also added dried basil. The first time I made it I made it with black olives and thought it was as good as with the green. Next time I think I'll add salmon and maybe dill.

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  • on October 14, 2006

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    I love green olives, so this frittata was delicious and fun to make.

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  • on October 02, 2006

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    I always deviate a bit on all recipes this was no different. I made it larger using 8 eggs and milk because that is what I had on hand. I added mushrooms, because it seemed like a good combo and "oops" there it is

    My hubby enjoyed it as did I. There was no need for salt because the olives added that flavoring. I will definitely do this again.

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  • on October 01, 2006

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    This was good and I will make it again, but I think that it could have used something...perhaps some herbs for more flavor? I also used 1 T less EVOO and it turned out fine...,may cut that down more for caloric reasons next time.

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