Olive-Parsley Pesto Spread with Shrimp and Celery
Show: 30 Minute MealsEpisode: Cocktails for 8 at 6 in 30
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- Recipe categories: Fruit, Olive, Shellfish, Shrimp, Vegetables, Celery,
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Total Reviews: 5
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By jewelinps_9705323
Palm Springs, CA
on December 04, 2008
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Love this dip. Use it at all my parties. People just rave about it. Ill have to try it over pasta like the other reviewers. Sounds good that way. Thanks Rachael Ray. Yummo
By juliepav_6905410
Elk Grove, IL
on December 20, 2006
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This is one of my fave appetizers to make and eat. I am a huge fan of the fresh taste of parsley, so the more the better! But because the taste is so strong, I don't serve it with shrimp, just celery...
By Chef #375477
STATEN ISLAND, NY
on March 28, 2006
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My guests raved about the dip. It seemed to make tons and I had a lot left over. So, I used it the following week warmed over Pasta. Both uses rocked the house!
I cut down on the parsley just a bit, to avoid the problem with the previous reviewer.
I'll use it again.
By Chelley-Chelle
Alexandria, VA
on March 07, 2006
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I didn't care for this recipe at all, the dip tasted very strong . . . and the parsely made it taste like grass. I guess maybe I just don't like parsley? But some of my guests loved it, and like the previous reviewer noted, took it home to use as a pasta sauce.
By taniak_2945916
miami, FL
on January 01, 2006
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this was delicious, just not as a dip.Much better over pasta.