Recipe courtesy of Rachael Ray
Episode: Fish on the Fly
Save Recipe Print
Olive Rosemary Crostini
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush. Place reserved oil in a small bowl with chopped olives. Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture. Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Rosemary Olive Oil Cakes

Rosemary-Olive Oil Potato Chips

Recipe courtesy of Food Network Kitchen

Tomato, Olive, and Rosemary Crustless Quiche

Recipe courtesy of Food Network Kitchen

Rosemary Crostini Croutons

Recipe courtesy of Guy Fieri

Tomato Jam and Olive Tapenade on Garlic Crostini

Recipe courtesy of Reggie Southerland

Baked Goat Cheese with Olive Tapenade and Crostini

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword