Food Network
Home> Recipes> Chicken>
One Great Gumbo with Chicken and Andouille Sausage Recipe

One Great Gumbo with Chicken and Andouille Sausage

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on October 31, 2011

    Flag

    i really like Rachel's recipes but this one was just AWEFUL..she used way to many tomatoes...and no flavor...really disappointed...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2011

    Flag

    just made this, and my family loved it!! i used 1 red bell and 1 green bell pepper. i also added carrots. i used 1/2 the can of tomatoes. and instead of all chicken broth i used half the chicken broth it calls for and the rest beef broth. also when you start the roux use 1/3 of a cup of flour because i found later in the recipe that it wasnt thick enough. the taste was great!! i put white rice on top and it was so delicious. even my grandmother who doesnt like anything (chicken, pasta, soups, sauces, vegetables she loved this gumbo. my family told me i have to make this again. thanks Rach!!! love your food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2010

    Flag

    We tried this recipe with our family. Two of our grandkids, who are "picky" eaters had two servings of this great "Gumbo". We served two kinds of soup that day and the "Gumbo" was the top choice. Great comfort food from Rachael and easy to prepare. Also, this is even better on day 2 after a night in the fridge Will use it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2009

    Flag

    I was so disappointed. I have used many recipes from Ms. Ray's show and I have to say this was the worst thing I have ever cooked. I live in New Orleans and I know gumbo, this was not it. A good gumbo takes time to prepare and cook and I've never used tomatoes in my gumbo. My family thought I was nuts to serve this, never again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2009

    Flag

    Agree with the earlier comment that this was basically tomato sauce. It had none of the complex flavors that gumbo should have. Then again, what do I expect when I cook it in 30 minutes?

    Suffice to say, my boyfriend, who eats just about anything, finished a boy. I ate dry cereal and a glass of wine. Definitely will not make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    This gumbo is delicious. I followed the directions exactly, except I substituted vegetarian Quorn pieces for the chicken, and Tofurky Kielbasa for the sausage. Yumm-o as Rachel would say. I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    I have made this gumbo several times and everyone alwas loves it!!! I save time by using a rotisserie chicken from Costco. As usual, I will be making a double or triple batch. I eat some now and then freeze single servings of the rest to have on hand for quick dinners in the coming cool-weather months. One suggestion would be to let it simmer for a few hours before serving to allow the flavors to blend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2009

    Flag

    I make the day before, add my own spices. Don't add okra. Put in the slow cooker. The chicken and vegetables brake down so nicely and the flavor. You can't beat that flavor when it has been sitting for many hours in a slow cooker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2009

    Flag

    I made this recipe exactly as written...it looked like a big pot of tomato sauce...the bright red was not anything like gumbo
    I did "tweak" it in order to save...I added 1 cup of beef broth and 1/2 cup of worcestire sauce...this pumped up the flavor...also added additional hot sauce...will not make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    A delicious and hearty recipe that makes a huge pot! It was awesome as leftovers too. I chose to sub out the chicken thighs and didnt use the okra. It was a piping hot bowl of spicy goodness!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.