One Great Gumbo with Chicken and Andouille Sausage

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I have never made gumbo in my life, so I was a bit worried about the whole "roux" part. This recipe is a great beginner gumbo recipe, and it turned out fabulously. I would say that it would be helpful to have your veggies chopped before you start the roux. I also added some shrimp and used smoke sausage, since that's what I had on-hand. I also used Ro-Tel tomatoes instead of the diced tomatoes. I can't wait to taste the leftovers for lunch and I will definitely make again!

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This is an awesome recipe. A very hearty meal in itself, and a simple one to make. I was not able to find Andouille Sausage so I substituted that with pork. But as for the rest, it was really simple to follow and it did take me less than 30 minutes to prepare. :o

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This gumbo was so easy to make and I made a huge batch of it for about $40. The only thing I changed was using 1 more 14oz can of tomatos because me and my boyfriend love tomatos and I added about a cup more stock because it got a little thick.....but other than that it turned out great....and I couldnt find andoullie so I used Farmer Johns Hot Louisiana style sausage instead.....so good! and even better as leftovers

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Great recipe. The whole family loved it - the only thing I would add is some garlic. Otherwise, this was easy to make, didn't take too much time and was delicious.

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No, this is not a traditional gumbo. A real gumbo takes a lot of time to cook. But this is a very good subsitute for a quick gumbo. I thought the veggies and hot sauce gave this great flavor. I added some shrimp too...yum!

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Very good!

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This was easy and very tasty. Everyone loved it.

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Not the best gumbo I've ever tasted. Tried the recipe because my wife is allergic to shellfish, and I needed a recipe that didn't have crayfish hor shrimp. Just not the same, in my opinoin.

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i nerver made gumbo before it ws very good and tasty it knocked everybody socks off they didnt think i could do it

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Very easy to make. A real crowd pleaser.. My group likes it with a little more kick so I added more chiles. Definitely a keeper and will make it again!!