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One Great Gumbo with Chicken and Andouille Sausage Recipe

One Great Gumbo with Chicken and Andouille Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on January 20, 2007

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    Prep time is the only hard part.I kept it refriged for several days.It was wonderful.We didn't like that much thyme in the recipe.

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  • on August 16, 2006

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    I add a little shrimp, sherry and cream to mine and it is out of this world good.

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  • on June 14, 2006

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    This Gumbo has a ton of flavor. My mother is from GA.,and would spend hours making our favorite gumbo. For as little ingredients and time it takes to make this tasty stew, it tastes "super big" and would compare equally to the best Gumb recepies around.
    R. Stuart

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  • on April 14, 2006

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    This recipe is easy and very tasty. Feel free to add different vegetables, such as eggplant, that complement the original ingredients. This recipe has wonderful flavor and can be made in very large batches.

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  • on February 26, 2006

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    This was a very easy recipe to follow. The flavor was good and I added some extra seasonings. I also allowed mine to simmer for 2-3 hours before eating.

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  • on January 23, 2006

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    I made this Gumbo and it was the best. I added shrimp.I made a huge stock pot full Sunday morning and by Sunday night, there was none. My guys even drank what juice was left.
    Thanks Rachel Ray.

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  • on January 19, 2006

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    great

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  • on December 05, 2005

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    I have made this gumbo for my husband and his friends at work. They now request it and offer to pay for it.

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  • on November 19, 2005

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    This was easy to make and delicious to eat. My boyfriend said it was the first time he was impressed with something I made....Thank you!!

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  • on October 24, 2005

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    We had "soup day" at work, and I had to try to please about 10 people with different tastes. This Gumbo went off GREAT. There were about 5 other types of soup, but I was the only one that went home with an empty pot!! It's easy and has that cooked all day taste.

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