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One Great Gumbo with Chicken and Andouille Sausage Recipe

One Great Gumbo with Chicken and Andouille Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 31-40 of 55

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  • on September 26, 2005

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    For an Italian gal, this was super easy and tasty.

    Having lived in S. Texas and Morgan City LA, we are very picky.

    Thanks for a great winter or summer dish.

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  • on June 02, 2005

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    I have lived in New Orleans, Louisiana all my life. I do not recall ever seeing any (local chicken/andouille gumbo with shrimp or tomatoes in it.

    Chicken Andouille (on-do-eee gumbo is made with a brown roux not tomatoe paste.

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  • on May 31, 2005

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    this is a great quick recipe. I had trouble making it in 30 minutes, but then again, I'm not a professional chef! :-

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  • on May 27, 2005

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    Wanting a change in meals and always watching 30 minute meals I took on Rachels Gumbo with Chicken and Sausage. It took me longer as I had to do all the prep work (debone chicken, cut up all the veggies etc it came out fantastic. My Husband was working a double shift so we took him a huge bowl. He liked it and even shared it with one of his co-workers. It was a hit with the whole family. Its one added to my recipe book.

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  • on May 17, 2005

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    Both my husband (the gumbo lover and I really thought this was very good, but it really took me at least an hour or more to make. I also added fresh garlic and file powder. I would make this again as it tastes great and is fairly easy.

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  • on May 15, 2005

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    n/a

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  • on May 14, 2005

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    This dish was great on a nice cool day. I'll be making it over again

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  • on February 28, 2005

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    This recipe was fairly easy, made a ton of food and was delicious! A real hit with the family.

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  • on February 26, 2005

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    Because this is made in only 30 minutes gives it that 30 minute taste. If you want true southern gumbo I suggest using a recipe that does take all day to cook. Gumbo is so rich in flavors and textures it seems a shame to have them rushed through the cooking process.

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  • on January 29, 2005

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    This is the best and so much easier than
    other gumbo recipes because you don't have to make a rue.

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