Recipe courtesy of Rachael Ray
One Great Gumbo with Chicken and Andouille Sausage
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
40 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat a large heavy bottomed pot over medium high heat. Add 1 tablespoon oil, 1 turn of the pan, and 1 pound of the diced chicken. Season with salt and pepper and a sprinkle of poultry seasoning. Brown on all sides, about 2 or 3 minutes. Chop your veggies while it's working. Add half the andouille to the pan and cook another 1 to 2 minutes. Transfer chicken and sausage to a dish and repeat with remaining chicken and sausage, remembering to season the diced chicken as you go. Return pan to heat and add butter. When the butter melts, add chopped celery, peppers, onion and bay. Season with salt, pepper and hot sauce. Cook 3 to 5 minutes to begin to soften veggies. Add flour and cook for 2 minutes. Slowly stir in the broth and bring liquid up to a boil. Add okra, chicken and sausage to the boiling broth, then stir in your tomatoes and half of your fresh thyme. Bring back up to a bubble, reduce to simmer. Simmer for 5 minutes to combine flavors and adjust your seasonings. Serve gumbo with chopped thyme and scallions to garnish. Scoop cooked white rice into the center of bowlfuls of gumbo using an ice cream scoop. Enjoy!

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Seafood Gumbo

Everything Gumbo

Recipe courtesy of Rachael Ray

Everything Jambalaya

Recipe courtesy of Rachael Ray

Okra Shrimp Gumbo

Recipe courtesy of Alzina Toups

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Guy's Gumbo Shack - Red Beans and Rice

Recipe courtesy of The Gumbo Shack

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking