- 1 quart tomato juice
- 1 heaping tablespoon prepared horseradish
- 8 dashes Worcestershire sauce
- Hot sauce
- 1 lime, juiced
- 2 tablespoons chopped fresh dill
- 4 celery heart ribs
Combine all ingredients in a pitcher and stir until thoroughly mixed. Reserve in refrigerator until ready to serve. To serve pour over ice and garnish with celery rib.